2012-08-23

Zucchini pancakes

Zucchini pancakes
Author:
Category
Pancakes, fritters
Ingredients
  • Zucchini - 800 grams
  • Flour - 10 tablespoons
  • Chicken eggs - 2 pcs.
  • Vegetable oil - as needed
  • Salt and pepper - to taste
  • Greens - to taste
The recipe for zucchini pancakes differs from the traditional recipe, perhaps only in the presence of zucchini. Remove the zucchini and you have classic pancakes.

Recipe for zucchini pancakes


1

We wash and clean the zucchini, and then pass through a fine grater. You can also cut and pass through a meat grinder. If in your case large zucchini are caught, then you need to remove the seeds.

2

We wash and finely chop the greens, then add to the zucchini.

3

Crack the eggs and mix everything well.

4

Add 10 heaping tablespoons of flour, pepper and salt to taste. We mix everything again. The mass should be a little viscous, something in between, not thick and not liquid.

5

We heat the pan with oil and fry the pancakes on both sides for 5-7 minutes.

  • Pancakes
  • pancakes

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