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2013-06-16
Okroshka on kvass
Category
Salads
Salads
Ingredients
- 300 gr. green onion
- 1.5 liters of kvass
- 1.5 liters of ayran
- 4-5 boiled chicken eggs
- 500 gr. fresh cucumbers
- 500 gr. dill
- 1 tsp salt and pepper
- 5-6 radishes
- 300 gr. sausages or boiled meat
- Sour cream and mayonnaise - to taste
There are a lot of different recipes for okroshka, today we offer you a classic version of okroshka on kvass.
The recipe for okroshka on kvass
1
We cut the vegetables into cubes, finely chop the greens. Radish in okroshka on kvass is added at will, you can not use it. To make okroshka saturated, put more greens.
2
Cut boiled eggs and meat (sausage).
3
If you are not going to eat all the okroshka on kvass in 1 sitting, then it is better not to combine all the ingredients at once. Greens and meat are best stored in different containers, so they last for a longer period.
4
Now we put eggs, vegetables and meat on a plate, add 1 tablespoon of mayonnaise and sour cream. Salt, pepper and pour okroshka with kvass and ayran.
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