2013-07-27

Okroshka

Okroshka
Author:
Category
Salads
Ingredients
  • 1 l cold kvass
  • 200g lean roasted meat or poultry (ham, roast beef, turkey or chicken breast)
  • 4 eggs
  • 3-4 medium potatoes
  • 3 medium cucumbers
  • 6 radishes
  • 5 green onions
  • 5 sprigs of dill
  • 4-5 art. l. sour cream
  • 1 st. l. mustard
  • Salt
It is hard to imagine something more summery than okroshka. Every housewife has a recipe for its preparation. Someone cooks it on kefir, someone does not add potatoes or meat, someone, on the contrary, puts several types of meat products. In any case, this wonderful soup in the heat is a must-cook.

Okroshka recipe


1

Cover potatoes with boiling water and boil until tender, 25-30 minutes. Place the eggs in a small saucepan, cover with cold water and place over medium heat. Hard boil, crack open and rinse with cold water. Peel off the shell and set aside.

2

Chop green onions and dill, salt and lightly mash with a pestle or spoon. Cucumbers cut into small cubes and add to the greens, mix and leave for 5-10 minutes so that the juice stands out.

3

Pound egg yolks, mustard and sour cream. Gradually pour in kvass, stirring well. Add ice if desired and keep in the refrigerator.

4

Peel potatoes. Cut meat, radishes, egg whites and potatoes into small cubes.

5

Mix all the ingredients of the okroshka and serve.

  • Salads

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