Legs in a frying pan

Prepare the chicken legs, defrost, wash thoroughly under running water and wipe dry with a paper towel. Next, each piece must be oiled and rubbed well with a mixture of salt and pepper.

We spread the legs on a hot frying pan, on which we first pour vegetable oil. Let simmer over medium heat for about 15 minutes.

Prepare the onion, it must be cut into rings of medium thickness. Turn the chicken over and fry the other side for 15 minutes.

When the legs get a beautiful golden look, send the onions to them, close the pan with a lid and simmer over low heat until cooked.

Therefore, even inexperienced young housewives will cope with the preparation of legs for this wonderful recipe. The legs turn out juicy, appetizing and fragrant even without baking in the oven.