Previous recipe:
2012-08-26
cucumber soup
Category
Soups
Soups
Ingredients
- Cucumbers - 2 pcs.
- White bread - 50 grams
- Garlic - 2 cloves
- Olive oil - 2 tablespoons
- Low fat yogurt - 500 grams
- Onion - 1 small or half a large head
- Walnuts - 150 grams
- Mineral water - 100 ml
- Mint
- green onion
- Pepper
- Salt
It would seem that you can cook from ordinary cucumbers, but there are a lot of recipes for a variety of soups, sauces and even lemonade. Today we will cook cucumber soup, which will be a great treat on hot summer days. The soup will be doubly delicious if you use fresh cucumbers, just picked from the garden.
Cucumber soup recipe
1
We clean the cucumbers and cut them into small cubes.
2
Beat in a blender until a homogeneous mixture of nuts along with bread, mint, garlic and onions.
3
We mix the contents of the blender with yogurt, add chopped cucumbers and mineral water.
4
Salt and pepper to taste, mix everything.
5
Before serving, pour the cucumber soup into bowls and garnish with fresh onions and walnuts.
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