2013-09-02

Cucumbers in Bulgarian

Cucumbers in Bulgarian
Author:
Category
Pickles
Ingredients
  • 3 kg cucumbers
  • 1 l vinegar 6%
  • 800 g sugar
  • 7 currant leaves
  • 4 tbsp. salt
  • 1 bell pepper
  • 3 bay leaves
  • 3 carrots
  • 3 heads of garlic
  • parsley root
  • peppercorns
  • Greens (parsley and dill)
We are starting a series of recipes for pickled cucumbers, now you will learn the recipe for pickled cucumbers in Bulgarian.

Bulgarian cucumber recipe


1

Mix vinegar, salt and sugar and bring to a boil. Then, in the resulting marinade, place cucumbers, chopped carrots, garlic, bell peppers cut into slices and currant leaves. Boil for 5 minutes. After that, cucumbers, peppers and carrots are removed from the container and placed in sterilized jars. Add spices (bay leaf, chopped parsley root, herbs).

2

Boil the remaining marinade, then add the bay leaf and peppercorns. Pour cucumbers with marinade and roll up. Then turn the jars over, wrap and leave to cool completely.

  • Pickles

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