2013-03-18

Gentle pumpkin puree soup with ginger

Gentle pumpkin puree soup with ginger
Author:
Category
Second courses
Ingredients
  • 600 g pumpkin pulp
  • 1 carrot
  • 2 potatoes
  • 1 small onion
  • 1 apple
  • 3 medium pieces of ginger root
  • 1 tsp ground coriander
  • 1 glass of milk
  • 5 glasses of water
  • Salt
  • Greenery
Healthy and nutritious pumpkin puree soup with ginger.

Recipe for tender pumpkin puree soup with ginger


1

Saute diced carrots, potatoes and onions in olive oil. Add coriander, stir.

2

Pour the vegetables with water, let it boil and leave on low heat.

3

Peel the ginger and grate it on a fine grater. Finely chop the apple.

4

Add ginger and apple to vegetable broth.

5

After 5-10 minutes, pour in a glass of milk, salt to taste and let it boil for 20-25 minutes.

6

Let the soup cool slightly and blend in a blender until smooth.

7

Serve warm, garnished with finely chopped herbs.

  • Main courses

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