Tender halibut with avocado salad

1. Finely grate the lemon zest, ginger and garlic clove. Mix everything. Spread the resulting mixture on the fish. Put cilantro leaves on top, lightly salt, pour over teriyaki sauce, olive or sesame oil, and lemon juice.

2. Halibut can be grilled or steamed. If you choose the first option, put the fish on a parchment-lined baking sheet and cook in the oven under the grill for 15-17 minutes. If the second - cook halibut in a double boiler for 12-15 minutes.

3. For the salad, break the iceberg head into leaves, rinse well, dry, tear coarsely with your hands and mix with cilantro leaves. Cut the avocado in half, remove the stone, remove the peel, cut the flesh into thin slices and mix with iceberg lettuce. Salt, add lemon juice, season with olive oil or yogurt. Stir.

4. Cut halibut into portions and serve with salad.