2015-03-09

German apple pancake

German apple pancake
Author:
Category
Other
Ingredients
  • a tablespoon of sugar;
  • 2 eggs;
  • a teaspoon of vanilla extract;
  • 2 tablespoons of butter;
  • flour - half a glass;
  • 4 apples;
  • a teaspoon of lime juice;
  • powdered sugar;
  • cinnamon;
  • Brown sugar;
  • 170 ml mixture: 50% milk and cream (fatty) 50%.
Baking pies and cakes is always a painstaking task, but it is worth it to enjoy the result and the enthusiastic “murmuring” of the household later. Baking something delicious requires having all the ingredients close by and ready - it's important to have everything on hand at the right time. And when the standard dishes are tried, the search for some foreign cuisine recipe begins for a change.

german apple pancake recipe


1

Apples should be washed, peeled and cut out the middle. They are cut into 2 parts and cut into thin pieces.

2

In a deep bowl, mix flour, sugar and add salt. And in another plate - eggs, milk, cream and vanilla extract.

3

Everything must be mixed to a uniform state. Then you need to combine the contents of both plates and beat it well.

4

Melt the butter in a skillet over medium heat. Then pour apples, brown sugar and cinnamon into it. Fry everything for about 10 minutes - until the apples are golden brown.


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