2013-01-27

French meat with potatoes

French meat with potatoes
Author:
Category
Second courses
Ingredients
  • 500 gr. beef tenderloin
  • 1 head of onion
  • 5 medium potatoes
  • 10 ml vegetable oil
  • 100 gr. hard cheese
  • 250 gr. mayonnaise
  • Ground black pepper, salt and other spices to your taste
  • Some fresh herbs for garnish
Meat in French with potatoes is prepared surprisingly simply, you do not need to have extensive experience in cooking to prepare this delicacy. Cut potatoes, meat, onions, lay out all these ingredients in layers, sprinkle with chopped cheese, pour everything with mayonnaise and send to bake in the oven until a golden crust forms. In a nutshell, the recipe for cooking meat in French with potatoes looks like this, read on for more details ...

French meat recipe with potatoes


1

Peel the potatoes and cut them into slices no more than 1 centimeter thick.

2

We cut the meat across the fibers into slices 1-2 cm thick. Beat these slices of meat a little, add salt and spices to taste.

3

Spread the potato slices in an even layer on a baking sheet greased with vegetable oil.

4

Put the beaten meat on top of the potatoes, and put the chopped onion on the meat.

5

Pour everything with an even layer of mayonnaise and sprinkle with grated cheese.

6

We send the meat and potatoes to the oven for 30-40 minutes, the time depends on the number and thickness of the cut ingredients. The oven must be preheated to 200 degrees.

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