Meat at home

1. Peel the mushrooms and onions.

Mushrooms can be washed under running water using a hard washcloth, or carefully peeled off with a knife.

2. Cut the onion and champignons into strips.

3. Divide the meat into portions by cutting it into 2 equal pieces.

It is recommended to cut the meat across the natural fibers so that the meat does not lose its structure and juiciness during cooking.

2. We beat off the resulting pieces on both sides.

It is recommended to beat on a wooden board, covering the meat with plastic wrap, so you will not get dirty, and the meat will lose less juice.

3. Copiously salt and pepper on both sides.

4. In a preheated pan with sunflower oil, fry the meat over medium heat.

5. At the same time, brown the mushrooms and onions in another pan.

7. Next, put the meat on a baking sheet lined with foil and sprinkle mushrooms and onions on top.

8. Put 1 tbsp on top. mayonnaise and grate cheese.

9. You need to bake meat at a temperature of 180 degrees. until a dense golden crust forms and most of the liquid has evaporated.

Best served with fresh mashed potatoes, tomatoes and herbs.