Meat casserole with vegetables

1. Wash vegetables thoroughly under running water. Dry.

2. Rice is washed several times under water until it becomes transparent. Fill it with water and let it brew a little.

3. We pass the meat through a meat grinder.

4. In the meantime, peel the onion from the husk, cut into cubes and fry over medium heat until transparent. It is better to fry in olive oil.

5. You can chop the cabbage, or you can just chop it finely.

6. Separately from the onion, now fry the carrots, grated previously on a grater also in olive oil.

7. When all the ingredients are ready and cooled down a bit, mix them with the meat. We get: minced meat, rice, onion, cabbage, well salted and peppered.

8. We cover the baking dish with baking paper and coat with vegetable oil. We spread the meat mass with vegetables in a form and send to bake.

9. Cooking dressing: water + sour cream + tomato paste + salt + pepper. Mix thoroughly to achieve homogeneity.

10. Pour the casserole with the resulting dressing before sending it to the oven, which is heated to 180 degrees for 1 hour.

11. The finished casserole can be served at the table, cut into pieces in portions and decorated with ketchup (any other sauce) and herbs.