2013-11-27

Goat cheese mousse with tangerines

Goat cheese mousse with tangerines
Author:
Category
Desserts
Ingredients
  • 250 ml cream (38%)
  • 150 g soft goat cheese
  • 50 ml regular or goat milk
  • 5 g gelatin (preferably in plates)
  • 60 g fresh oatmeal cookies
  • 4 tangerines
  • 90 g sugar
  • 2 sprigs of mint for garnish
In an airtight container, such a blank is stored in the refrigerator for a long time, it can be put in cakes, puddings or eaten just like that with cottage cheese or tea.

Recipe for goat cheese mousse with tangerines


1

1. Soak gelatin in cold water for 10-15 minutes in advance.

2

2. Cut the peel off the tangerines, then cut the flesh into circles or slices.

3

3. Slightly warm the milk. Add squeezed gelatin to it, mix well and set aside.

4

4. Mix the cream with sugar, beat with a mixer into an airy fluffy mass. Add soft goat cheese and milk-gelatin mixture to the cream. Mix well and put the mass in the freezer for 5 minutes.

5

5. Break the oatmeal cookies into small pieces or crush in a mortar.

6

6. As soon as the mousse hardens slightly, sprinkle it with cookie crumbs, garnish with tangerine slices and mint leaves.

7

You can add tangerines boiled in syrup to the mousse.

8

First, prepare the syrup: mix 150 g of sugar and 150 ml of water, cook over high heat for 8-10 minutes. Cut the tangerines into quarters, reduce the heat to a minimum and place the tangerines in the syrup. Boil for 40-50 minutes.

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