2014-12-14

Sea scallops in puff pastry

Sea scallops in puff pastry
Author:
Category
Bakery
Ingredients
  • sea ​​scallops (choose large ones) - 8 pcs.
  • puff pastry (you can shop) - 200 g
  • eggs - 2 pcs.
  • sour cream (with a high percentage of fat) - 50 g
  • cheese (you can use any) - up to 100 g
  • butter (butter) - 20 g
  • breadcrumbs (alternative flour) - 1-2 tbsp. l.
  • salt, dill - to taste
Very often, gourmets and seafood lovers complain that scallops are very difficult to cook deliciously. We, with full responsibility, declare that this is not true. And this recipe proves it!

Recipe for sea scallops in puff pastry


1

To the attention of the reader: scallops are representatives of the a family of marine bivalve mollusks.

2

1. Defrost the dough and scallops.

3

!! Do not defrost scallops in water, microwave. It is best to move them from the freezer to the regular refrigerator compartment.

4

2. Roll out the puff pastry fairly thinly and evenly, then cut into squares.

5

3. Grease the molds with butter. Then sprinkle with some breadcrumbs. Lay out the dough and cover with parchment, pressing peas or beans on top (as a weight). Bake at a temperature of 200 ° until a crust appears.

6

4. Beat eggs with salt and sour cream.

7

5. Remove parchment and weight from dough blanks. Pour in the egg mass and lay out the scallops.

8

6. Rub the cheese on top and put back in the oven (another 5-7 minutes).

9

7. Get creative with sprigs of greens so that such an exquisite dish is properly decorated.

10

Note: see how it is prepared fish in the ovenYou will definitely love this recipe.

  • Bakery

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