Young ruddy potatoes

First of all, you need to thoroughly rinse the potatoes so that there is no dirt left, since we will cook it in uniform. In this situation, it is better to use a brush.

We put the water on the fire, add some salt and boil the potatoes in it until half cooked, about 15 minutes.

We take out the boiled potatoes from the pan and wipe it with a towel or wait until it dries.

Now we take the butter and melt it in a pan, as soon as the butter is melted, put the potatoes there.

In a separate frying pan, melt the butter and fry the onion in it.

When the onion has a slightly fried crust, mix it with potatoes and serve.