Young potatoes with garlic in sour cream

We scrape off the skin from the young potato, wash it and put it on the stove to boil in slightly salted water.

Let's start making the cream cheese dressing. To do this, finely chop the dill and chop the garlic.

Pour sour cream into a suitable bowl and mix it with garlic and dill, you can also salt to taste.

As soon as the potatoes are ready, drain the water from it and dry it over low heat for 1-2 minutes.

Now add the oil and shake a little to mix everything.

We spread the potatoes on a plate and pour over the pre-prepared filling of sour cream and garlic.

Cover the potatoes with a lid, wrap with a towel and let it brew for 10 minutes.