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2013-04-26
Multicolor salad with tiger prawns and avocado
Category
Salads
Salads
Ingredients
- 600 g pineapple "gold"
- 300 g Thai mango
- 20 g red chili pepper
- 500 g fresh cucumbers
- 300 g sweet green pepper
- 250 g cherry tomatoes
- 10 g fresh ginger
- 120 g lime
- 100 g olive oil
- 5 pieces. tiger prawns
- 500 g avocado
- cilantro and dill for garnish
An avocado is called an alligator pear. It is easy to prepare, healthy and unusually satisfying for a plant culture. So how and with what is it eaten?
Recipe for multicolor salad with tiger prawns and avocado
1
Remove seeds from cucumbers.
2
Peel the avocado and drizzle with lime juice. Cut pre-processed vegetables and fruits into one and a half centimeter cubes. Finely chop red chili and ginger.
3
Boil tiger prawns.
4
Prepare the sauce by mixing olive oil and lime juice.
5
Put fruits and vegetables on a large dish, put shrimp on top. Garnish with dill and cilantro sprigs. Drizzle with sauce.
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