Pollock in sour cream sauce

The first step is to prepare the dressing. To do this, prepare the onion and finely chop it into cubes. Peel and chop the carrots with a coarse grater. Send the onion to a hot pan with vegetable oil and fry it until half cooked, then add carrots to it. Roast vegetables until soft.

Cook the fish. Rinse thoroughly and blot excess moisture with a paper towel. Prepare the fillet from the fish, removing all the bones from it. Cut the resulting fillet into small cubes.

Pour sour cream into prepared vegetables. Boil the sauce, then season it with salt and pepper, mix well and remove the sauce from heat.

Prepare a baking dish. Put the fish in it, salt and pepper it to taste. Spread the prepared sauce on top in an even layer. Spread the grated cheese on top of the sauce. The form with the fish must be sent to a well-heated oven for about 35 minutes. When serving fish on portioned plates, it is recommended to decorate it with herbs.