2013-03-23

Onion marmalade

Onion marmalade
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Category
Other
Ingredients
  • 1 kg white onion
  • 40 g sea salt
  • 1 cinnamon stick
  • ½ tsp cumin
  • 4 cloves
  • 1 kg sugar
  • 600 ml inexpensive balsamic vinegar
  • 200 ml apple cider vinegar
Sometimes one spectacular touch can transform familiar dishes beyond recognition. If you serve fish or meat, cheese or salad with this unusual caramel-spicy marmalade, you simply won’t recognize them. Like an old friend who tried on a haute couture dress.

onion marmalade recipe


1

Chop the onion, add salt, mix, leave for 5 hours.

2

Rinse the onion under cold water and pat dry with paper towels.

3

In a saucepan, combine two types of vinegar along with spices and bring to a boil. Reduce heat and add sugar. When the sugar is completely dissolved, strain the syrup and pour over the onions.

4

Place the saucepan with the onion over low heat. Simmer until the onion is translucent and the syrup is dark and thick (about 1 hour).

5

Arrange hot marmalade in jars, cool and put in the refrigerator.

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