Marinated mushrooms

We put the mushrooms in a pre-prepared wide pan, pour in ordinary water so that the mushrooms are completely covered, add half a glass of vinegar and bring to a boil. Using a slotted spoon, remove the foam, reduce the heat to medium and boil for 15 minutes. Remove the cooked mushrooms with a colander.

Peel and mince garlic and onion. Remove the middle from the washed pepper, finely chop the pulp. Wash green onions and dill in running water, dry and chop finely.

Put mushrooms in a bowl and add garlic, onion, dill and pepper, salt and sugar. Mix all ingredients. Pour in the remaining vinegar and lay down the bay leaves. Cover the bowl with cling film and set aside to marinate for 2 hours. The temperature should be room temperature.

The taste of pickled mushrooms can be changed each time by using a different vinegar in the marinade. A variety of vinegars can be found in any store or supermarket.