2012-10-20

Semolina porridge with coconut

Semolina porridge with coconut
Author:
Category
Porridge
Ingredients
  • 500 ml milk
  • 20 gr. granulated sugar
  • 20 gr. coconut flakes
  • ¼ tsp salt
  • 60 gr. semolina
  • 1 tsp vanilla sugar
Many do not like semolina, especially children, and in vain, because semolina contains a lot of useful elements necessary for the proper growth of a child. Semolina porridge cooked with the addition of coconut flakes turns out to be quite tasty, so it will definitely be completely eaten!

Recipe for semolina porridge with coconut flakes


1

Pour milk into a saucepan and put it on fire.

2

Measure the required amount of cereals on the basis that 3 full teaspoons of semolina are needed for 1 glass of milk, and 1 tablespoon of sugar is needed for 1 glass of milk.

3

Mix semolina with sugar in a glass so that no lumps form.

4

When the milk in the saucepan boils, reduce the heat to low and pour the contents of the glass into the saucepan.

5

Now that the semolina is all poured out, start stirring all the time in a circular motion for 5 minutes, until the grits thicken.

6

Turn off the heat and let the porridge steam a little more, 5-10 minutes will be enough.

7

Serve semolina porridge by adding 1 tablespoon of vanilla sugar and 1 tablespoon of coconut flakes.

  • Kashi

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