2013-08-07

Salted tomatoes and cucumbers

Salted tomatoes and cucumbers
Author:
Category
Pickles
Ingredients
  • Small cucumbers - 700 gr.
  • Tomatoes - 700 gr.
  • Garlic - 3 cloves
  • Horseradish - 1 sheet
  • Dill - 3 umbrellas
  • Leaves of grapes, currants and cherries - 2 pcs.
  • Allspice - 6 pcs.
  • Black peppercorns - 6 pcs.
  • 1 glass 3 liter jar
  • 1 tbsp Sahara
  • 1 tbsp salt
We are used to cooking classic salted cucumbers, but what if we cook them with tomatoes? Let's try.

Recipe for Salted Tomatoes and Cucumbers


1

We wash cucumbers and tomatoes.

2

Soak cucumbers in cold water for 1.5 hours.

3

In order for the vegetables to absorb the salt faster, cut off the tips of the cucumbers, and pierce the tomatoes with a fork. If you have large tomatoes, you can cut them into slices.

4

Peel the garlic from the husk and cut into thin slices.

5

We wash the greens, and cut the horseradish into large pieces.

6

We put a little greens, pepper and garlic in a jar, after which we lay out cucumbers, and tomatoes on top. Put the rest of the greens on top of the vegetables.

7

Let's prepare the brine. Boil water, dissolve sugar and salt in it. Pour the resulting liquid over our vegetables and close the lid tightly.

8

We are waiting for the jar to cool, and move it to the refrigerator.

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