2012-07-03

onion pie

onion pie
Author:
Category
Bakery
Ingredients
  • Flour - 2 cups
  • Margarine - 150 g
  • Egg - 1 pc.
  • Sour cream - 4 tbsp. spoons
  • Soda - 1/2 teaspoon
  • Apple cider vinegar - 2 tbsp. spoons
  • Salt - 1.5 teaspoons
  • Onion - 1 kg
  • Mushrooms (if desired) - 100-200 g
  • Eggs - 4 pcs.
  • Sour cream - 1 cup
  • Cheese (if desired) - 50 g
  • Oil - 2-3 tbsp. spoons
  • Ground spices: black pepper, nutmeg, bay leaf - to taste
  • Salt - to taste
It seems that onion pie is one of the most delicious and tender dishes from savory pastries. An extremely easy-to-prepare and budget-friendly dish, but a taste that can be overshadowed by the gourmet dishes of any restaurant. And everything is very simple, the whole secret is in a simple filling and even a simple test. What could be more classic than onion stewed in sour cream combined with classic spices - ground black pepper, nutmeg and bay leaf...

onion pie recipe


1

Melt margarine in a water bath or in a microwave and cool to room temperature (so that eggs and sour cream do not curl).

2

Add sour cream, eggs, salt to margarine and stir until a homogeneous mixture.

3

Quench the soda with vinegar and add to the mixture.

4

Pour flour into the mixture and knead a thick dough.

5

Place the dough in the refrigerator for a few hours to chill well.

6

Cut the onion into half rings and stir-fry with a tablespoon of oil in a wide frying pan.

7

Wash the mushrooms, cut into thin slices and add to the onion when it turns white and starts to turn pink.

8

Stew the onion with mushrooms for a few more minutes until slightly browned, but do not overcook.

9

Remove the onion and mushrooms from the stove and leave to cool.

10

Beat eggs, sour cream, salt, spices with a whisk in a bowl and add to the chilled onion.

11

Turn on the oven to warm up to 200-210 ° C. Grease a frying pan or a form Ø 23-25 ​​cm with oil.

12

Remove the dough from the refrigerator and roll it out with a rolling pin in the shape of a pan, but slightly larger than its diameter so that you can create sides, and 1-1.5 cm thick.

13

Pour the filling into the formed dough, carefully trim the side with a fork if it protrudes too much from the filling.

14

Bake for 40 minutes until the dough is golden brown and the filling is toasted.

15

Grate the cheese on a coarse grater, sprinkle the pie and leave in the oven for 1 minute.

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