2013-07-19

Potato boats

Potato boats
Author:
Category
Second courses
Ingredients
  • Jacket potatoes - 2 pcs.
  • Butter - 1 tbsp.
  • Chicken eggs - 2 pcs.
  • Sauteed and chopped ham or bacon - 2-3 strips
  • Finely chopped green onions - for garnish
  • Grated cheese - 3 tbsp.
  • Dill, parsley, basil - to taste
An original breakfast recipe using leftover potatoes from yesterday's dinner.

Potato boat recipe


1

 Preheat oven to 175 degrees. Carefully cut off the caps from all potatoes, scrape out the pulp with a spoon, and then put it on a plate.

2

 In the resulting boats, put half a tablespoon (table) of oil and a full spoonful of grated cheese.

3

 After that, divide the chopped green onions and bacon among the potatoes. Sprinkle with herbs for beauty to taste.

4

 Crack an egg on top. Add pepper and salt. Sprinkle in extra cheese and bacon.

5

 Bake in the oven for about 25 minutes until the egg whites are white. After that, remove the resulting dish from the oven and carefully sprinkle with plenty of herbs.

  • Main courses

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