2013-02-09

Lemon pie

Lemon pie
Author:
Category
Bakery
Ingredients
  • 2/3 cup wheat flour
  • 1 tsp vanilla extract
  • 6 1/2 tsp cold water
  • 1/4 cup diced butter
  • 1/8 tsp salt
  • For filling:
  • 2 tsp lemon peel
  • 1/4 cup lemon juice
  • 1/8 tsp salt
  • 3 tbsp wheat flour
  • 1 glass of milk
  • 2 eggs (divided into whites and yolks)
  • 1 tbsp butter
  • 1 cup of sugar
  • To decorate the cake, you can use lemon slices and cream.
Lemon pie is an excellent dish not only for the sweet tooth, but also for citrus lovers. Preparing a lemon pie is quite simple, so do not be lazy and please yourself, your loved ones and friends.

Lemon pie recipe


1

For the pie, prepare the dough, to do this, mix salt, flour and sugar, add butter and mix (preferably with your hands) until a crumbly mass.

2

Gradually add vanilla extract and cold water, knead, cover with cling film and refrigerate for 30 minutes.

3

While the dough is in the refrigerator in a large bowl, beat the sugar and butter until fluffy, add the egg yolks in turn and stir well. Then add milk, flour, salt and mix well. Add zest, lemon juice and mix again.

4

Take a bowl and beat the egg whites well in it. Add the protein mass to the lemon mixture (do this carefully, gradually).

5

Preheat the oven to 180 degrees.

6

Take the dough out of the refrigerator and roll it out to a diameter of 25 cm.

7

Place the dough on the form, drop the edges and pour the lemon filling on it and put in the oven.

8

Bake for about an hour, until brown.

9

When ready, leave the cake to cool at room temperature, and then refrigerate for 30-40 minutes.

10

Decorate the chilled pie with lemon wedges and whipped cream.

  • Bakery

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