2011-07-29

Lemonade at home

Lemonade at home
Author:
Category
Drinks
Ingredients
  • 3-4 st. l. Sahara
  • 3 large lemons
  • 1 orange
Today, store-bought lemonade can be poisonous, so it’s better to cook it yourself, find out how to make lemonade at home . The taste is no worse than the purchased one, and drinking it is not harmful, but useful.

homemade lemonade recipe


1

Wash fruits.

2

Peel thinly from an orange and two lemons.

3

Place the orange and lemon zest in a bowl.

4

Use a citrus juicer to squeeze the juice from the lemons and orange and add to the zest.

5

Pour in 3 tbsp. l. Sahara. Pour in 700 ml of boiling water, stir, cover and leave overnight in a cold place.

6

The next day, mix the resulting infusion again and add another 1 tbsp. l. sugar, then strain through a large sieve.

7

Pour the lemonade into bowls and chill well. When serving, dilute by one third or a quarter with sparkling water.

  • Beverages

Return to list

Categories

For any site suggestions: [email protected]