Summer green borscht with quail eggs

First of all, prepare the broth, for this it is better to use chicken or veal meat.

Peel and cut the potatoes, then add them to the boiling broth. Of course, it is better to use young potatoes, now it has already gone.

Chop the onion and fry it separately in vegetable oil along with the grated carrot. As soon as the vegetables become a little light, add 1 tbsp to the pan. sour cream.

Now cut the remaining greens, it is better to take more.

Add the fried carrots and onions to the broth with potatoes, also add chopped greens there.

Let the liquid boil and add the quail eggs, which must be pre-boiled and cut into 2 parts.