2013-10-23

Lazy pizza in a pan

Lazy pizza in a pan
Ingredients
  • 100 grams - sour cream (or kefir);
  • 1 piece - chicken egg;
  • 200 grams - wheat flour;
  • 1/4 teaspoon - baking soda;
  • green onions, dill and parsley
  • to taste - salt.
In our time, you can hardly find a person who has never tried pizza.

Recipe for cooking lazy pizza in a pan


1

The basis.

2

Break the egg into a deep bowl, add salt to taste and beat with a mixer. Then, continuing to whisk, add sour cream (kefir), soda and wheat flour. As a result, you should get a dough that is similar in consistency to dough for pancakes.

3

Filling.

4

Cut all the ingredients chosen for the filling into small pieces, cut the tomatoes into thin circles, and rub the cheese on a coarse grater.

5

Pizza.

6

Preheat the pan, grease it with oil, pour the dough into it and spread it evenly over the surface.

7

Put the chopped filling on the dough, then the tomato slices, grease with a thin layer of mayonnaise on top and sprinkle with grated cheese.

8

Put the pan on the fire and cover it with a lid. Cook the pizza on a low heat and do not open the lid during cooking. A lazy pizza is prepared in about 15 minutes.

9

Remove the finished pizza from the stove without opening the lid, let it stand for a few minutes, and then transfer it to a plate.

10

Sprinkle the pizza with finely chopped parsley before serving.

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