Lasagna with minced meat

Chop the onion and fry in oil until golden brown.

Add minced meat to the onion and continue to fry until the meat is ready. Add pepper and salt as needed.

As soon as the minced meat is ready, add pre-peeled and chopped tomatoes to it, you can also use tomato paste. We continue to cook on low heat for 10 minutes, after which we add greens.

Now let's prepare the bechamel sauce for lasagna, for this we melt the butter over low heat, add the flour and mix everything well (it is better to prepare the sauce in a thick-bottomed saucepan). Now add cold milk little by little, stirring all the time. We put the pan on a strong fire and continue to cook, stirring occasionally for 5 minutes. Add salt and pepper as needed and remove sauce from heat.

Grease a rectangular dish with oil and put the lasagna leaves in it. Pour some sauce over the leaves.

We spread the minced meat on the sauce and cover with the next sheet. Thus, we alternate layers until you reach the desired height. Use bechamel sauce as the last layer.

Sprinkle everything with grated parmesan and send it to the oven for 30 minutes, which we heated to 190 degrees. For the first 20 minutes of cooking, you can cover the lasagna with foil so that the cheese does not burn.