Lasagna in a pan

Cut the tomatoes and put them in a bowl, diluting them with water.

We put a large frying pan on the stove, heat it until the oil boils, fry the chopped onion on it, add salt and pepper. Stir occasionally so that the onion does not burn.

Now add red pepper flakes and minced garlic. We spread the minced meat, with the help of a wooden spoon we separate it. When the minced meat is ready, lay out the halves of the lasagna sheets, but do not mix, leave on the minced meat.

Pour the chopped tomatoes with tomato sauce and mix everything again, and close the pan with a lid.

We make the fire as minimal as possible so that the dish is stewed, periodically stir it. Lasagna sheets usually take about 20 minutes to cook.

Remove the lasagna from the heat, add half a glass of grated cheese, add salt and pepper. Spread over the ricotta, but do not mix. Now again close the pan with a lid, and wait for 5 minutes for the parmesan to melt.

Remove the lid from the pan, sprinkle with the rest of the cheese and chopped basil.