2013-06-12

Lasagna Bolognese

Lasagna Bolognese
Author:
Category
Second courses
Ingredients
  • Minced meat - 500 grams (plain beef, beef with lamb or beef with pork)
  • two or three tomatoes
  • Tomato paste - two tablespoons or ketchup
  • Basil, oregano, pepper, salt
  • Olive oil - four tablespoons
  • Milk - one liter
  • Butter - 120 grams
  • Flour - three tablespoons
  • Nutmeg - one pinch
  • Black pepper, salt
  • 500 grams cooked lasagna sheets
  • Parmesan cheese - 200 grams
If you are bored with ordinary dishes and your soul asks for a holiday, then cook Bolognese lasagna. I assure you the taste of lasagna is unforgettable!

lasagna bolognese recipe


1

Let's prepare the Bolognese sauce: Peel the tomatoes, put them in a blender, add the tomato paste there and chop.

2

Fry minced meat in olive oil, add tomato paste and spices.

3

Simmer over low heat for about five minutes.

4

Now let's prepare the Bechamel sauce: Fry the flour in melted butter, then slowly, stirring constantly, pour the milk into the mixture.

5

Add spices and, with constant stirring, simmer the sauce until thickened, usually it takes 10-15 minutes.

6

Now grate the parmesan cheese.

7

We take a baking dish, grease it with olive oil and pour a little Bolognese sauce and Bechamel sauce on the bottom.

8

Then lay the lasagna sheets on top of the sauce a little.

9

Next, put Bolognese sauce on them, sprinkle with grated cheese and grease with Bechamel sauce.

10

We repeat this procedure three or four times until the ingredients run out.

11

We cover the last layer with sheets of lasagna, pour over the Bechamel sauce and sprinkle thickly with Parmesan.

12

We put a piece of butter on top and send it to bake for 30-40 minutes in the oven, heated to 200ºС.

  • Main courses

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