2012-10-05

Chicken rolls in bacon

Chicken rolls in bacon
Author:
Category
Snacks
Ingredients
  • 600 gr. chicken fillet
  • 1 tsp ground black pepper
  • 2 pcs. red sweet pepper
  • 30 gr. dill
  • 20 ml vegetable oil
  • 150 gr. curd cheese
  • 2 tsp salt
  • 30 gr. parsley
Chicken rolls in bacon are quite beautiful in appearance, and most importantly, they are very tasty. Almost any ingredient can serve as a filler in this dish, it can be any cheese, greens, mushrooms, tomatoes and other products that will be in your refrigerator.

Recipe for chicken rolls in bacon


1

Cut chicken halves into 2 layers. Lightly beat off the fillet pieces, then pepper and salt.

2

We take curd cheese and grease fillet slices with it, in this case it is better to use Almette cream cheese.

3

Rinse the peppers, peel and cut into small cubes. Sprinkle the fillets with these cubes, also sprinkle with chopped herbs.

4

Gently roll the fillet into a roll, then wrap each roll with a strip of bacon.

5

Lubricate the baking dish with vegetable oil and put our rolls on it, then send the form to the oven, which you must first preheat to 180 degrees.

6

Cook for 30 minutes. If you want to get a nice crust, you can turn on the grill mode a few minutes before being ready.

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