2013-06-29

chicken fricassee

chicken fricassee
Author:
Category
Second courses
Ingredients
  • 500 gr. chicken fillet
  • 1-2 onions
  • 1-2 pcs. sweet pepper
  • 1 large or 2 small carrots
  • 3-4 garlic cloves
  • 250 gr. frozen green peas
  • Necessary spices for chicken
  • Salt
  • 250 gr. sour cream (half of sour cream can be replaced with kefir)
Chicken fricassee is a French dish that translates as "all sorts of things", that is, a wide variety of products can be used in this dish.

chicken fricassee recipe


1

We wash the chicken fillet and cut into strips.

2

We clean the onion and chop it with straw. Peel the carrots and cut into half rings.

3

We clean the sweet pepper from seeds and cut into small strips.

4

Peel the garlic cloves, finely chop or pass through a garlic press.

5

We heat the pan with oil and fry peppers, carrots and onions on it for 2-3 minutes, then add green peas to them.

6

Add sour cream and chopped garlic to the chicken, knead everything well.

7

Put the chicken fillet in the pan along with sour cream.

8

Bring the chicken fricassee to a boil, cover the pan with a lid and continue to cook until the chicken is tender, stirring occasionally.

  • Main courses

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