Chicken fillet in tomato sauce

Cut the chicken meat into small pieces.

Pour vegetable oil into a saucepan (you can take a thick-bottomed pan) and heat it up. Fry the chicken fillet until golden brown. Transfer the cooked meat to a plate.

Cut the onion into half rings, finely chop the garlic cloves. Put the vegetables in a saucepan and fry them for 5 minutes, stirring occasionally.

We clean the pepper and cut into strips, after which we add it to the saucepan to the onion. We continue to fry for another 5 minutes.

We return the chicken fillet to the saucepan, add the tomatoes in their own juice there.

Bring the liquid to a boil, reduce the heat slightly and continue to cook until the pepper is soft under a closed lid. This usually takes about 25 minutes.