2013-06-06

Chicken in tomato-rosemary sauce

Chicken in tomato-rosemary sauce
Author:
Category
Second courses
Ingredients
  • Six boneless chicken thighs
  • 400 grams of peeled and chopped tomatoes
  • Two anchovy fillets
  • One large red onion
  • One small head of garlic
  •  Three tablespoons of olive oil
  • 75 ml red stock or wine
  • One tablespoon of capers
  • One teaspoon of oregano
  • Two or three sprigs of fresh rosemary
  • Salt and pepper to taste
I will tell you a recipe for a wonderful dish, which is prepared from ordinary chicken thighs. I recommend that you see this for yourself, and you will also fall in love with this dish, like me.

Recipe for Chicken in Rosemary Tomato Sauce


1

First, preheat the oven to 190 degrees.

2

Finely chop the garlic, onion, heat the oil in a frying pan and fry the garlic and onion until half cooked. Then add chicken pieces and fry until golden brown.

3

We take a refractory form and put the chicken with vegetables into it, add wine, capers, chopped anchovies, tomatoes, herbs, spices and bake in the oven for 30-40 minutes. Chicken in tomato-rosemary sauce served with potatoes, couscous or rice.

  • Main courses

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