Chicken in soy sauce

Prepare chicken fillets, wash thoroughly and pat dry with paper towels. Next, marinate the chicken, after cutting it into small pieces. It is necessary to pickle in soy sauce, if desired, you can add spices and spices.

While the fillet is pickling, it is necessary to prepare the vegetables. They should be thoroughly washed and very finely chopped. You can use a blender to grind. Send vegetables to a hot frying pan with vegetable oil. Fry them until golden brown.

Fry the chicken in another pan with vegetable oil. The remaining marinade must be poured into the pan along with the fillet. It is necessary to fry the chicken until cooked and a beautiful fried crust forms.

You can serve separately pieces of chicken and a side dish of fried vegetables. And also, if desired, you can mix everything and serve as a ready-made dish.