2014-11-30

Chicken in pepper

Chicken in pepper
Author:
Category
Second courses
Ingredients
  • pepper (Bulgarian) - 6 pcs. (choose large, smooth)
  • chicken fillet - 2 halves (or 1 - whole large fillet)
  • tomatoes - 3 pcs.
  • yogurt (unflavored) - a few tablespoons (if not, replace with sour cream)
  • cheese - up to 200 g
  • onion - 1 pc.
  • salt, pepper, herbs - to taste
We usually refer to stuffed peppers as simply stuffed peppers. Here you are offered a slightly different version of stuffing. With such a step-by-step recipe, it is not at all difficult to please your loved ones with such a hot dish.

Pepper chicken recipe


1

1. Wash all vegetables well.

2

2. Peel the pepper, cut into two parts horizontally, leave the stalks so that each half has a bottom.

3

3. Finely chop the chicken fillet.

4

4. Tomatoes must be peeled, so dip the tomatoes in boiling water for 1 minute and then easily remove the skin. Then finely cut into cubes.

5

5. Next is the turn of the onions: they must be finely chopped.

6

6. Mix all chopped filling ingredients (step 3-5) with yogurt. We mix everything.

7

7. We prepare a baking sheet: heat the oven to a temperature of 180-200 degrees, and cover the baking sheet with foil, because. can stand out a lot of juice from vegetables and chicken meat.

8

8. Put the halves of peppers on a baking sheet, fill them with stuffing. Leave in the oven for 40 minutes.

9

Then we take it out, three cheese on top of each peppercorn and send it to bake for another 10 minutes so that the fragrant cheese melts and takes on a golden crust.

10

Pepper chicken is ready!

11

Simple and delicious!

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