2013-08-25

Chicken in milk

Chicken in milk
Author:
Category
Second courses
Ingredients
  • chicken fillet - 2 pcs.;
  • milk - 1 glass;
  • saffron - 2 pinches;
  • butter - 2 tbsp. l.;
  • garlic - 4 cloves;
  • zest of 1 lemon;
  • ground black pepper - to taste.
By itself, this cooking method is quite original, but if you cook a chicken according to this recipe, it will turn out to be very tender, tasty and juicy.

Recipe for chicken in milk


1

Rinse the chicken fillet thoroughly and pat dry with paper towels. Next, salt and pepper it on both sides. Put butter in a hot frying pan and heat it up. Put the fillet on the heated oil, and fry it on each side for 4 minutes.

2

Next, you should take a baking dish and put peeled garlic cloves on its bottom. On them you need to lay out pieces of chicken fillet in such a way that under each piece there are 2 garlic cloves.

3

Pour milk into the pan in which you fried the meat. Add lemon zest and saffron to it. Bring the resulting sauce to a boil. Pour the boiled sauce over the breasts and put in the oven for 30 minutes. Periodically, you should look into the oven and pour milk-lemon sauce over the chicken fillet. Preheat the oven to 200°C.

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