2012-11-07

Chicken in almond crust

Chicken in almond crust
Author:
Category
Second courses
Ingredients
  • 800 gr. chicken fillet
  • ½ tsp ground black pepper
  • 40 ml lemon juice
  • 100 gr. wheat flour
  • ½ tsp salt
  • 200 gr. almond
  • 2 chicken eggs
  • 50 ml refined sunflower oil
Mostly almonds are used in baking, but we decided to experiment a little, and we got a pretty tasty dish. The recipe for chicken in almond crumble is quite simple, it takes about 40 minutes to cook.

Recipe for chicken in almond crust


1

Cut the chicken fillet into small pieces, then salt and pepper them to taste. You can also add special spices for chicken, but this is optional.

2

Chop the almonds very finely.

3

Squeeze juice from lemons, you can also use lime juice.

4

Whisk chicken eggs.

5

Dip the chicken fillet one piece at a time in lemon juice, then roll in flour, then dip in beaten eggs and roll again only in chopped almonds.

6

Fry the chicken over medium or low heat until browned.

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