2014-05-05

Chicken in honey mustard sauce

Chicken in honey mustard sauce
Author:
Category
Second courses
Ingredients
  • 10 pieces of chicken drumstick
  • 4 tablespoons spicy mustard
  • 4 tablespoons of honey, it is desirable that it be liquid and light
  • 4 tablespoons butter
  • 1 lemon
  • Vegetable oil for greasing the mold
  • Salt and ground pepper to taste
Chicken in sweet and sour with pepper sauce is a more familiar cooking option. But in the honey-mustard filling, the chicken is cooked less often. But this sauce must be given credit, because thanks to it the chicken turns out juicy and tender. The appearance of such meat is appetizing, and the aroma is simply amazing.

Recipe for Chicken in Honey Mustard Sauce


1

For this recipe, it is best to purchase chilled chicken legs. Since such meat has a more pleasant taste compared to frozen.

2

First, let's make the sauce. To do this, melt the butter in a frying pan over medium heat in order to avoid burning. Mix the rest of the sauce ingredients in a suitable bowl. Gradually add the slightly cooled oil and mix the resulting mass thoroughly.

3

Next, dip each piece of chicken into the sauce and coat thoroughly with it. This should be done with all legs.

4

They should be laid in a heat-resistant form, previously lubricated with oil. Preheat the oven to 200 degrees and send a baking sheet there. Roast chicken for 40 minutes until golden brown. After turning off the oven, leave the chicken in it for another 10 minutes so that it reaches.

5

You can serve this chicken with any side dish of your choice. The dish is spicy, aromatic and very tasty.

  • Main courses

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