2013-06-19

Chicken in yogurt sauce

Chicken in yogurt sauce
Author:
Category
Second courses
Ingredients
  • 1 kg chicken
  • 4 onion heads
  • 250 ml natural yoghurt
  • 5-7 garlic cloves
  • Pepper and salt - to taste
Tired of the usual chicken recipes? Try chicken in yogurt sauce with garlic and onions. The meat is very tender and flavorful.

Recipe for chicken in yogurt sauce


1

Rinse the chicken pieces, pat dry with paper towels and put everything in a bowl.

2

Cut the onion into half rings, add it to the bowl with the chicken.

3

Pass the garlic cloves through a fine grater and add to the chicken in the same way.

4

Pour in 250 ml of yogurt, salt, pepper, and also add various spices for meat, if necessary.

5

Mix the contents of the bowl and send the chicken to the refrigerator for 2-3 hours to marinate well. The easiest way is to prepare the chicken in the evening, it will only marinate better overnight.

6

We shift the pickled chicken into a mold and send it to the oven for 30-40 minutes, at a temperature of 180 degrees.

  • Main courses

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