Previous recipe:
2014-07-18
Chicken stew with mushrooms
Category
Second courses
Second courses
Ingredients
- 700 grams chicken fillet
- one bulb
- one carrot
- 400 grams of champignons
- One tablespoon of flour
- One glass of water or broth
- One tablespoon of vegetable oil
- Salt, pepper - to taste.
The recipe for this dish is very simple and is suitable for both dinner and lunch. Very tasty, not high in calories. It is prepared very quickly and simply.
Recipe for stewed chicken with mushrooms
1
1) Cut the chicken fillet into medium pieces and fry in vegetable oil.
2
2) Peel carrots. wash, cut into cubes and add to the pan.
3
3) Peel and chop the onion with mushrooms. Add to the pan, mix everything.
4
4) We leave everything to simmer on low heat. As the water leaves the mushrooms, salt, pepper and add seasonings.
5
5) Next, you need to add flour to the chicken and a glass of water or broth. And leave to simmer for 20 minutes. Then the dish is ready!
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