2013-06-24

Chicken with vegetables and spices

Chicken with vegetables and spices
Author:
Category
Second courses
Ingredients
  • Chicken fillet - 4 pcs.
  • Pepper - 2 pcs.
  • Eggplant - 1 pc.
  • Garlic - 2 cloves
  • A little fresh rosemary
  • Honey - 1 tbsp.
  • Pitted black olives - 20 pcs.
  • Balsamic vinegar
  • Penne pasta - 80 gr. per serving
  • Olive oil - 1 tbsp.
  • Salt
  • Pepper
We are used to cooking everyday dishes from chicken, it would be time to cook something really worthwhile. We offer you a chicken recipe with vegetables and spices, it turns out just “you will lick your fingers”.

Chicken recipe with vegetables and spices


1

Preheat the oven to 220 degrees.

2

Soak the eggplant in highly salted water to get rid of the bitterness.

3

Grind yellow and red peppers, after soaking (5-10 min.), Grind the eggplant in the same way. Crush or mince a clove of garlic and add to vegetables.

4

Put all the vegetables in a dish, add some fresh rosemary and oil. Salt and pepper to taste. Roast vegetables for 20 minutes.

5

Mix 1 crushed garlic clove with honey and vinegar. Coat the chicken with the mixture.

6

Put the chicken to the vegetables for 10 minutes until ready.

7

Prepare pasta. Remove the chicken and vegetables from the oven and stir in the pasta.

8

Divide the chicken breasts into pieces and arrange them along with the vegetables on top of the pasta.

9

Cut the olives into 2 parts and decorate our dish. From above it is also recommended to sprinkle everything with basil and fresh herbs.

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