Chicken with honey in the oven

We wash the chicken in water and immerse it in a deep container.

Mix honey together with mustard, lemon juice, chopped thyme and garlic, coriander, curry, paprika, black pepper and salt. Mix all these ingredients, then carefully rub into the chicken.

Cover the chicken carcass with cling film and put in the refrigerator overnight or for 5 hours.

We move the marinated chicken into the sleeve and send it to the oven for an hour and a half, which should already be preheated to 180 degrees.

Now you need to carefully cut the sleeve so that the juice does not spill, and return the chicken back to the oven. Thus, the chicken forms a very appetizing crust. But be careful not to burn it.