Chicken with oranges

First you need to prepare the marinade.

Grind or grind coriander seeds in a mortar. Squeeze the juice from 3 oranges into a separate container, and peel one and cut into slices.

In a deep container, combine: orange juice, turmeric, honey, olive oil, garlic passed through a press.

Salt and mix.

Wash the chicken, dry it and cut into portions. Brush each piece thoroughly with the marinade. We put everything in a saucepan and send it to marinate in the refrigerator for 2-3 hours.

We heat the oven to a temperature of 180C. We spread the chicken in a form in which it will be baked, pour over the remaining marinade and decorate with orange slices.

Bake for 40-45 minutes, periodically pouring the resulting juice.