2012-09-30

Chicken with pineapple

Chicken with pineapple
Author:
Category
Second courses
Ingredients
  • 3 garlic cloves
  • 1 tsp ground ginger
  • 50 ml vegetable oil
  • half a pineapple
  • 1 lime
  • 1 chili pepper
  • 500 gr. chicken fillet
  • 50 gr. dark brown sugar
  • ½ tsp salt
Chicken with pineapple is quite juicy and fragrant. Sauce with harmoniously selected flavors gives the chicken a special tenderness. Be sure to try cooking chicken with pineapple, believe me, it's worth it. The recipe is not complicated, it takes no more than 1.5 hours to cook.

Pineapple chicken recipe


1

Peel the garlic cloves and finely chop, add various spices and salt to it. We grind everything well in a mortar to get a paste-like consistency. Add vegetable oil to the mortar and stir to make a marinade.

2

Cut the chicken fillet into small strips across the grain. We put it in a suitable plate and add the marinade there. Mix the pieces of meat in the marinade so that the oil completely envelops the chicken. Place bowl with chicken in a cool place to marinate for 1 hour.

3

Peel and cut the pineapple into cubes.

4

Heat the pan, pour 1 tbsp. a spoonful of oil, squeeze the juice of 1 lime and pour sugar into it.

5

Heat over low heat until the sugar dissolves.

6

We put the chicken in the pan, pouring all the marinade in the same way, mix everything.

7

Add pineapple pieces, mix everything again and continue cooking for 5 minutes with the lid closed. Do not overcook the meat, otherwise it will become dry, remove from heat as soon as the chicken is ready.

  • Main courses

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