2013-04-19

Easter cake in sugar glaze

Easter cake in sugar glaze
Author:
Category
Bakery
Ingredients
  • 50 g pressed yeast
  • 10-11 cups flour
  • 250 ml milk
  • 6 eggs
  • 500 g sugar
  • 10g vanilla sugar
  • 150 g raisins
  • 200 g butter
  • 3 tablespoons rum
  • Vegetable oil
  • 2 packets of icing sugar
On the eve of Easter, it would be time to take care of the recipes for Easter cakes in your piggy bank. This sugar-coated Easter cake is probably the most popular and delicious - you must try it.

Recipe for Easter cake in sugar glaze


1

Dissolve yeast in warm milk, add 1 cup flour and sugar. Mix and place in a warm place to rise.

2

In the meantime, grind the yolks with 200 grams of sugar. Beat egg whites with remaining sugar. Enter the remaining flour, yolks, whites into the dough that has come up, pour in the rum and slightly warm melted butter. Knead the dough and leave for 2-3 hours in a warm place. Every hour, the dough must be kneaded with your hands so that it does not run away. Add steamed raisins.

3

Fill a greased mold with dough. Let come. Bake for 40 minutes at 190°.

  • Bakery

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