Easter cake traditional

Easter cake with sweets "Korovka"

Ingredients:

• 8-10 sweets "Korovka"

Recipe:

1. Knead the doughless dough for Easter cakes with raisins according to the recipe above.
2. Pour batter into greased cake pans, filling about 1/3 full.
3. Put 1-2 "Korovka" sweets on top and press them lightly with your finger. Lay out the same amount of candy dough, filling the molds by about 2/3. Lightly flatten the dough, then let the cake rise in a tray of warm water as directed in the recipe. Follow recipe #1 as well.

Chocolate cake

Ingredients:

• 100 g milk chocolate
• 100 g dark chocolate

Recipe:

1. Knead the dough without dough and soak the raisins according to recipe No. 1.
2. Break dark and milk chocolate into small pieces, combine with raisins. Add to the dough, mix until the dough becomes homogeneous.
3. Then follow recipe number 1.

Easter cake with marzipan

Ingredients:

• 100 g marzipan

Recipe:

1. Knead the dough for Easter cakes in a non-dough way, excluding raisins from it (recipe No. 1).
2. Cut the marzipan into 1 cm cubes. Lubricate the cake molds with butter and sprinkle with flour. Fill the molds 1/4 full with dough, top with marzipan pieces, then more dough and more marzipan, half filling the molds. Leave the cakes in a warm, damp place for 30 minutes until the dough has doubled in size.
3. Then follow recipe number 1.

Easter cake with cherries and cinnamon

Ingredients:

• 20 g flour
• 100 g thawed cherries
• 50 g dried cherries
• 1/2 tsp ground cinnamon
• 4 tbsp. l. Roma

Recipe:

1. Take recipe number 1 as a basis. Remove raisins from the dough and add 20 g of flour.
2. Remove pits from cherries. Soak dried and fresh cherries in rum, mix cinnamon with flour.
3. Knead the dough (point 3 of recipe No. 1), adding cherries soaked in rum to it.
4. Then follow recipe number 1.

Easter cake with nuts, prunes and boiled condensed milk

Ingredients:

• 100 ml baked milk
• 150 g prunes
• 70 g walnuts
• 2 tbsp. l. boiled condensed milk

Recipe:

1. Prepare the dough for Easter cake in a non-dough way according to recipe No. 1, removing raisins from it, and replacing ordinary milk with baked milk.
2. Cut prunes into small cubes. Instead of raisins, add prunes to the dough, as well as 70 g of chopped walnuts and 2 tbsp. l. boiled condensed milk.
3. Knead the dough until smooth and then follow recipe number 1.

Easter cake with carrots

Ingredients:

• 350 g grated carrots
  
• 3 eggs
  
• 1 sachet of baking powder
  
• 100 g cane sugar
  
• Zest of 2 oranges
  

Recipe:

1. Peel the carrots, grate on a fine grater.
   
2. Remove half the flour from Easter cake recipe No. 1, enter not 2 eggs, but 3, double the amount of baking powder and use cane sugar instead of regular sugar.
   
3. Cook according to recipe #1 up to step 3. Together with raisins and softened butter, add grated carrots and finely grated orange zest. Mix well so that the dough becomes homogeneous.
   
4. Then follow recipe number 1.