Pork knuckles with mushrooms

We wash the pork and cut it across the fibers into pieces, the thickness of which should not exceed 1 centimeter. The resulting slices carefully beat off, salt and pepper.

We chop the onion and pass it in a pan, add pre-chopped mushrooms, salt and add the necessary spices to taste. Cook the pork for 10 minutes, until almost all the liquid has evaporated.

Set aside 2-3 tablespoons of mushrooms, they will be useful to us for further stewing of pork rolls.

We spread the resulting mushroom filling in each of the chop, wrap the meat in a roll and tuck the edges so that the filling does not fall out. We fix the twists with skewers.

Roll the krucheniki in flour and fry them in a frying pan with the addition of vegetable oil. It is necessary to fry on both sides until the rolls acquire a golden hue.

We shift the pork knuckles into a saucepan, add the reserved mushrooms, fill everything with water so that the knuckles are completely hidden, add salt and spices to taste.

Cook on low heat under a closed lid for 40-45 minutes.