Cod croquettes

First, prepare the potatoes, wash them thoroughly, peel them, put them in a suitable pan and boil until tender. You don't need to salt the potatoes. As soon as it boils, drain the water, and mash the potatoes into a puree.

Next, prepare the cod fillets. Put the fish in a suitable saucepan, fill with water, season with salt and add peppercorns and bay leaf. Bring to a boil and boil for 10 minutes. Next, drain the finished fillet from the water and mash with a fork. Wash the parsley thoroughly, pat dry with paper towels and finely chop.

Now you can start cooking minced meat. To do this, mix the prepared mashed potatoes, mashed cod fillet and parsley, chopped garlic in a deep bowl, beat in the eggs, season the minced meat with ground pepper and salt and mix thoroughly until a homogeneous mass is formed.

Form croquettes from the minced meat with wet hands, rolling the minced meat into small balls. Fry them in a hot pan with vegetable oil on both sides until a beautiful golden crust forms. Place cooked croquettes on a plate lined with paper towels to soak up excess oil.

So the croquettes are ready, we hope you liked this culinary recipe , thanks for your attention.